Food

If you're looking for fresh homemade pickles and chutneys, here's a list of artisan Indian brands you can buy on Amazon to spice up your plate.

The Harissa eatery in the downtown area of Srinagar has a centuries-old legacy. It is run by 80-year-old Ghulam Mohammad and his son 45-year-old son Zahoor Ahmad Bhat.

Are you looking to lose weight? Or maintain a healthy lifestyle? Here’s all the ways in which tamarind can help.

From Rajasthan’s love for creating food paradoxes to the unusual romance of Rampur’s royal khansamas with desserts, here are five unique must-try ‘fusion’ foods of the yesteryears.

Asma Bhat is using her grandmother’s secret recipes to revive Kashmiri wazwan, a multicourse ceremonial meal, and other traditional dishes.

If you are a fan of Indian-Chinese food like chowmein, manchurian and schezwan dosa, you will enjoy the tale of how Chindian cuisine emerged and took on a life of its own in India.

Wondering how to make coconut milk at home? Here's the recipe for this vegan milk and a list of all health benefits that reveal it's why it’s a favourite of grandmothers and nutritionists alike.

A gluten-free diet is a requirement for Indians with Celiac disease. To help them adapt, 17-year-old Annika Dhariwal launched an online repository called Gluten Free Jio.

Dr S Anitha, senior scientist, nutrition, at ICRISAT, Hyderabad, led a study to find what happens when rice is replaced by millets in your child’s meal, and how much it can affect their growth.

British chef Angus Denoon fell in love with jhal muri, Kolkata's favourite street food, and decided to sell it on the streets of London.