Food

This low-calorie fruit is the perfect thirst quencher. But did you know it also makes a perfect addition to payasam and pakoras?

Entrepreneur Popularises Bastar’s Mahua as Healthy Snacks, Employs 350 Rural Women

Founded by Mumbai's Hemangi and Prashant Nakwe, Hema's Veg Rasoi has so far served over 10,000 healthy meals inspired from traditional Maharashtrian recipes.

An icon of Kashmiri cuisine, the wonders of nadru or lotus stem go beyond its taste and versatility, owing to its numerous health benefits.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

While nuts and pulses have many nutrients and health benefits, make sure you’re eating them the right way. Here’s why you should soak these food items before you start consuming them.

Arpita and Sujay Das started Chakum Chukum in Bengaluru in 2009. Serving tasty vegetarian, chicken and mutton rolls, the couple is serving up authentic Bengali flavours in the capital of Karnataka.

The Imperial Sweet House in Hyderabad’s Sultanpur area was started by Nafees and her daughter-in-law Nasreen Hussaini in the 1960s. Over the years, they’ve expanded their business across India and the world.

Wondering how to make buttermilk at home? Nutritionist Munmun Ganeriwal shared a recipe that'll help you lose weight and control cholesterol while beating the summer heat.

Rejimon Thankachan from Kollam in Kerala, uses 22 different varieties of grains to make sugar-free but sweet oats under his brand Glorys Foods.