Food

Chinnathambi from Tiruchi, Tamil Nadu, makes 600-800 dosas daily. He also serves idli, parotta, uttapams and omelettes with free side dishes up till midnight.

Sanjeeta KK from Chennai is on a mission to reinvent ancient grains. Her food brand OGMO Foods offers ready-to-eat breakfast and snack mixes made out of minor millets and mappillai samba red rice.

Yes, Isabgol (psyllium husk) is good for constipation and digestion. But did you know that it can also help you reduce high sugar levels as well as high cholesterol?

Love Biryani? From Bengaluru and Hyderabad to Kolkata and Lucknow, check out this epic bucket list of 18 iconic biryani eateries across India.

Love eating peanut-jaggery chikki in winter? Science says it's packed with health benefits for controlling cholesterol levels, anemia and more

The tradional Indian thali and its signature steel platter is an essential part of our life. But did you know about the science behind its recipes, the history, and the health benefits?

Jowar or Sorghum is a powerhouse millet with many health benefits such as controlling diabetes, improving heart health and digestion and even aiding weight loss. Here's how to eat it.

Adetee Agarwaal launched PinkAprons, a food tech startup to empower homechefs to attain financial independence by selling delicious homecooked meals across Pune.

Sathyanarayana Beleri from Kasaragod, Kerala, grows and conserves 650 varieties of paddy in his 25 cents of land. He was recently honoured by the Union Ministry of Agriculture with the ‘Plant Genome Saviour Farmer Reward’ for his efforts.

Dr Archana Batra shares what food can help you best deal with insomnia while also tackling your vitamin deficiencies.