Food

Jowar or Sorghum is a powerhouse millet with many health benefits such as controlling diabetes, improving heart health and digestion and even aiding weight loss. Here's how to eat it.

Adetee Agarwaal launched PinkAprons, a food tech startup to empower homechefs to attain financial independence by selling delicious homecooked meals across Pune.

Sathyanarayana Beleri from Kasaragod, Kerala, grows and conserves 650 varieties of paddy in his 25 cents of land. He was recently honoured by the Union Ministry of Agriculture with the ‘Plant Genome Saviour Farmer Reward’ for his efforts.

Dr Archana Batra shares what food can help you best deal with insomnia while also tackling your vitamin deficiencies.

During the lockdown, Mumbai’s 64-YO Nirmala Hegde started her food business with help from her son Gautam. Here's how the woman entrepreneur tasted success by giving a Maharashtrian twist to South Indian food.

Nutritionist Rujuta Diwekar shares her mother's recipe of gulkand, a traditional preserve made of rose petals that has several health benefits. Here's how you can make it at home.

As rising prices of tomatoes throw meme-makers into an overdrive, we trace the history of India’s ‘Wilayati Baingan’ and share 10 easy steps to help you grow tomatoes at home.

Seena Bhai Tiffin Centre in Chennai might be an iconic eatery today, but its origins come from one pushcart and nothing but hard work. Here's the story of how Srinivas and Ammal built an empire of delicious oothappams and idlis.

A gluten-free powerhouse, arrowroot has long been advocated for by grandmothers to boost a newborn’s health, improve gut health, help control diabetes, weight loss, and more.

IT professional Meenakshi Boopathi has collaborated with Sahaja Samrudha NGO to release a unique calendar on a vast variety of rare and forgotten superfoods, their benefits, properties, and delicious recipes. Take a look inside!