Food

Set the dinner table this Diwali with these festive dishes that mix fusion with tradition.

Anubhav Dutta and Siddhart Patel set up the cloud kitchen O'Desi Meals in Dublin, Ireland, as a way to fund a very heart-warming venture that caters to homeless people.

Studies show that tea made from tulsi leaves can help with a number of ailments — from the common cold to stress, arthritis, oral health and more. Here’s all the benefits of the drink, plus a quick recipe.

Pippali or long pepper is an exotic Indian spice that comes with a long list of health benefits. Watch how beneficial this spice can be when included in your daily diet.

Ratika Bhargava and Riccha Khetan, founders of the CauldronSisterss, have published a book of khichdi recipes from across the country. Here’s a map of the much-loved dish in it’s different forms.

Semma in New York received a Michelin Star last week. Chef Vijaya Kumar from Tamil Nadu tells us how he has incorporated dishes rarely found in restaurants that honour his South Indian heritage.

A rich source of antioxidants, vitamins, anti-fungal and anti-bacterial properties, coriander is a major ingredient in Indian kitchens. And with good reason.

The history of Bandel cheese — among the few varieties indigenous to India and first introduced during Portuguese rule over the subcontinent — is as intriguing as it is integral to understanding why the cheese deserves the GI-tag.

Semma in New York City has received a Michelin Star this year. Run by hospitality group Unapologetic Foods' Roni Mazumdar and chef Chintan Pandya, it is known for its regional south Indian cuisine.

Here's what science says about the health benefits of spine gourd, a lucrative vegetable that can help manage diabetes, boost immunity.