Food

Semma in New York received a Michelin Star last week. Chef Vijaya Kumar from Tamil Nadu tells us how he has incorporated dishes rarely found in restaurants that honour his South Indian heritage.

A rich source of antioxidants, vitamins, anti-fungal and anti-bacterial properties, coriander is a major ingredient in Indian kitchens. And with good reason.

The history of Bandel cheese — among the few varieties indigenous to India and first introduced during Portuguese rule over the subcontinent — is as intriguing as it is integral to understanding why the cheese deserves the GI-tag.

Semma in New York City has received a Michelin Star this year. Run by hospitality group Unapologetic Foods' Roni Mazumdar and chef Chintan Pandya, it is known for its regional south Indian cuisine.

Here's what science says about the health benefits of spine gourd, a lucrative vegetable that can help manage diabetes, boost immunity.

You’ll hear many tales about the origins of murabba, but what remains common is that it’s a favourite of generations of Indians, whether for its nostalgia, or for its health benefits. Here’s its history and a quick recipe.

Weight loss, cholesterol control, immunity and more — amaranth, or rajgira, has many health benefits that make it perfect as a fasting food during Navratri.

Here are 10 of Bengaluru’s best home kitchens to order from for a wholesome meal.

Concerned with the chemicals she was unknowingly feeding her children, Sridevi Ashala quit her engineering job to launch Tummy Friendly Foods, a venture that sells healthy baby food mixes.

After 23 years in the IT sector, Rajendra Prasad from Hyderabad quit his job to start a cloud kitchen for traditional Telangana and Andhra Pradesh snacks.