Food

Kaivalya Vohra and Aadit Palicha, co-founders of Zepto, a grocery delivery app, have been named in the IIFL Wealth Hurun India Rich List 2022.

When the pandemic left their family in a financial crunch, siblings Debjyoti and Jyotirmoyee Saha started ‘Phuchkawala’ in Kolkata to serve over 25 varieties of stuffed phuchkas.

Thousands of members of the trans community working with NGO Khwaish Foundation have begun a heartfelt endeavour to feed the hungry and poor at a Mumbai railway station for a nominal price of Re 1.

From heart health to weight loss and more, pumpkin seeds have a plethora of health benefits to offer. Here’s why science says you must include it in your daily diet.

Looking to head out to eat in Bengaluru with your pet? Here’s a list of 10 wholesome and cosy pet-friendly restaurants in the city that you must check out.

Gupshup, a conversational engagement platform that is working on using technology for good, cofounded by Beerud Sheth, has helped change millions of lives with its AI solutions.

From Kerala’s avil milk to Tamil Nadu’s jigarthanda and more, here are the captivating origin stories and histories behind southern India’s favourite drinks.

It is commonly believed that the donne biryani, a unique variety served in a dried banana leaf, was introduced by the Shivaji Military Hotel to sustain Maratha warriors. Here’s a look at its history and legacy in Bengaluru.

Jojo Punnackal from Ernakulam, Kerala has been growing the gac fruit — an exotic and nutritious fruit from Vietnam — for the past four years. He earns around Rs 2 lakh by selling its seeds alone.

Research suggests that guava is packed with a host of health benefits, and tea made from its leaves can help with weight loss, diabetes management, period cramps, and more. Check the recipe here to make some yourself.