Tina Freese

Did you know that banana leaves can cure itchy scalp? Here are some health benefits of banana leaves.

Renjini Thampi turned her love for art into the sustainable venture Vapasee, wherein she upcycles discarded glass bottles into stunning home decor items, preventing thousands of pieces from entering landfills.

A techie from Mysuru quit his job to start a food business using his grandmother and his aunt's recipes. Here is his story.

While working on rebuilding a run-down factory into a convention centre in Kochi, Koshy P Koshy came across discarded Mangalore tiles and steel frames. He decided to repurpose and upcycle them to build a sustainable office building, which he named Koshish.

Pallavi Patil, an ex-engineer, is living a toxin-free and sustainable life by using a solar cooker, no AC, no fridge, and by growing her food. Here is how.

Growing up in Bihar, Satyam Jha would watch his grandfather tend to his farm. Today, based out of Delhi, he helps people learn organic farming.

Zoya Thomas Lobo roamed the ladies compartments of Mumbai locals for almost a decade before becoming a photojournalist.

Here is the history of your staple summer drink — Rooh Afza and some cool recipes to try out this summer!

Engineer Madhu Kargund was inspired by his farming family to quit his job and launch Tengin, a startup that uses zero waste farming to turn coconuts into a host of products, earning profits worth lakhs.

Kerala's sustainable home is made with an eco-friendly mix that replaces cement and uses red oxide floors and recycled wood. Here is how it looks!