Tina Freese

Landimliu Pheiga Gangmei or fondly known as Lulu serves authentic Naga food in Belgium to put Northeast Indian food on the global map.

After hunting down a rare bird, Kohima’s Rüvuotuo Belho had a wake-up call when he decided to stop hunting and instead, start rescuing birds and animals. Today, he has saved many injured creatures and cares for them in his “mini zoo”.

Rajendra Hindumane (55), a Karnataka farmer, has over 1,300 types of fruit plants, spices, and medicinal herbs on his farm.

Here is how 'ber' or the Indian jujube fruit can help those fighting various illnesses including cancer, TB, HIV, and diabetes among others.

G D Prasad started VS Mani & Co to make South Indian snacks available throughout the country. His venture impressed the 'sharks' and won him a deal of Rs 60 lakh.

Members of Sweekar - The Rainbow Parents support group wrote a letter to CJI D Y Chandrachud to demand legalisation of same-sex marriage in India.

Utkarsh and Ananya hid their relationship for six years fearing stigma and rejection. Today, they are fighting to legalise same-sex marriage in India.

For the last five years, Hyderabad resident Madhukanta Bhatt has been using textile waste that would have otherwise ended up in landfills to make thousands of eco-friendly cloth bags that she distributes for free.

Here are a few sustainable startups that won exciting deals on shark deals.

Here is a 68-year-old man who has spent his entire life protecting and nurturing a 70-acre forest land that he inherited from his ancestors.