TBI Team

Punjab farmer Amandeep Sarao first chanced upon dragon fruit during a trip with his friends. Today, he’s growing it organically and earning lakhs from it.

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack.

Looking for tips to grow fruits in your terrace garden? Visakhapatnam's Bangaru Jhansi turned her rooftop into a lush green paradise with trees of organic mangoes, oranges and jackfruit. Here's how.

The popular Indian dessert Rasmalai is earning global recognition, becoming a fan favourite everywhere. Created in 1932, this dish has been stealing hearts ever since. Have you tried it yet?

They are nurturing a culture of conservation, resilience, and empowerment, paving the way for a water-secure future for generations to come.

Enshrined in folklore, documented in historical texts and reflected in the daily lives of people is proof that coexistence with nature has been an integral part of our history.

Here are some initiatives taken by individuals and communities to help save the number of sparrows around us from declining further. #WorldSparrowDay

Do you still throw away your RO waste water? These women show how saving this can help ease the water burden we're facing as a society.

In India, the festival of Holi and gujiyas [sweet dumplings] have gone hand in hand for ages. But some theories suggest that this Indian delicacy may have a Turkish connection. Learn more!

The online eDaakhil portal was launched by NCDRC in 2021 to facilitate consumer complaint filing in India. Here is how you can use it.