TBI Team

The couple had already been planning to buy a plot of land near Nanital, and saw this method of reusing plastic waste as a means to make a real difference.

The simple combination of leftover rice, water, salt and lemon juice is not just breathtaking taste-wise but is also extremely healthy.

Khaja, the cherished prasad of Jagannath Puri Temple, traces its origins from 320 BCE. Learn how this delicacy evolved from a royal treat to a revered temple offering over the centuries.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours!

Here's the story of India's first official Olympic team at the 1920 Antwerp Games and the visionary Dorabji Tata, who made it possible. A tale of passion, perseverance, and pioneering spirit.

Proper drainage, frequency of watering and targeted fungicides can help your plants thrive this monsoon.

C V Varghese from Wayanad has come up with a solution to grow produce using a vertical mesh tower method, which allows maximum produce in limited spaces.

From neon baby-sized umbrellas to ones that have Bluetooth connectivity and a fan, Kerala’s Popy umbrellas have explored every level of innovation in the past 29 years.

In 1979, he led the first large-scale national experiment to study the monsoons. He also created clouds in his lab. For his contributions to science, he won the Padma Vibhushan in 2013.

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make undhiyu, dhokla, fafda, jalebi and so on.