TBI Team

After retiring, Ramesh Gera started cultivating Kashmiri saffron in Noida, beginning the venture in a 100-square-foot room.

A veteran educator and puppeteer, Lata Satagopan is helping teachers bring stories to life, promoting experiential learning across India.

Meet the entrepreneurs turning millets into modern, nutritious foods, supporting India’s small-scale farmers while championing sustainability.

At just 10, Shreyovi Mehta is a runner-up at the Natural History Museum’s Wildlife Photographer of the Year award, a passion nurtured through wildlife safaris with her parents.

Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

Neenu Rathin, a homemaker searching for a deeper purpose, found her passion for social work through volunteering. Faced with the challenge of finding credible sources, she started finding a solution.

Jai Dhar Gupta and Vijay Dhasmana have turned 32 acres in Uttarakhand into India’s first private biosphere, creating a thriving ecosystem and setting a new standard for rewilding efforts across India.

Chungreng Koren, a fighter from Manipur, won the (Interim) Bantamweight title at the 14th edition of Matrix Fight Night (MFN), India's biggest MMA promotion. Here's his incredible journey!

Amit and Shipra’s café in Lansdowne is redefining what it means to be sustainable — through women’s empowerment and environmental responsibility.

Explore 16 iconic thalis from Kanyakumari to Kashmir, each showcasing India's unique regional flavours and culture.