TBI Team

Gujarat’s Asiatic lions, once near extinction, are now thriving with over 670 in Gir Forest, thanks to a Nawab’s hunting ban and decades of conservation efforts.

Did you know it takes 30 PET bottles to make a chic blazer? K Sankar, and his son, Senthil, are helping recycle over 15 lakh PET bottles and turning them into fashionable clothes.

Preethi Srinivasan runs Soulfree, an NGO that provides rehabilitation, physical training and counselling to people with irreversible spinal cord injuries.

Breaking traditions and spreading hope, these couples turned their weddings into inspiring acts of love, generosity, and change.

Have leftover, good-to-eat food from events that would end up going to waste? Here's how you can turn it into lifesavers.

Learn how you can grow avocados indoors, regardless of space limitations. With a little care and the right environment, you can cultivate these nutrient-packed fruits at home.

Loaded with herbs and spices, these age-old 'pisi loons' from the mountains are not just super healthy, they are delicious enough to liven up any meal!

Nehal Shah, an avid traveller, founded 'Heart & Soil' in Mumbai to offer nature-based experiences for children, inspired by her adventures with her son and the value of outdoor family activities.

Left in an orphanage and married off at 16, Warangal's Jyothi Reddy rose against the odds to become the CEO of a billion-dollar software company, 'Key Software Solutions'.

The nourishing Pinni is one of the most loved winter snacks in Punjab. But did you know that the British once sought to send the traditional Indian sweet all the way to France during World War 1?