Srimoyee Chowdhury

Built by hand with bamboo and care, this charming roller coaster in a Meghalaya village has sparked global awe — and reminds us that joy doesn’t need electricity.

Akshar Forum, a unique school in Assam, replaces traditional fees with plastic waste. Students learn to recycle, earn vocational skills, and become change agents.

Long before fridges and fizzy drinks, Indian kitchens had a remedy for the summer heat — simple, cooling foods that nourished, refreshed, and healed from within.

What if everything you knew about schizophrenia was wrong? This article gently peels back the layers of stigma, with a psychologist explaining the truths behind a misunderstood mental illness. Through warmth and clarity, it urges us to rethink assumptions and respond with compassion rather than fear.

Told for generations under neem trees and starry skies, these folk tales are perfect for reconnecting — with your child, your culture, and the joy of a quiet story.

A small Himalayan state quietly achieved what most regions only talk about — going completely organic. Here’s how Sikkim made it happen.

Easy to grow, refreshing to use — discover how lemongrass can help you beat the heat and stay mosquito-free this summer.

Before ACs and fridges, Indian homes kept cool with clay pots, cotton, and clever low-tech hacks. As power cuts and heatwaves rise, these timeless tricks still hold their magic.

Living with Parkinson’s, Kiran Kamdar hasn’t missed a single day in five years — rising at 5 am to cook fresh khichdi for over 100 patients and caregivers.

After her 8-year-old daughter passed away, Manju Mittal stopped cooking altogether. But a simple birthday meal sparked a quiet revolution — one that would uplift over a thousand girls with skills, care, and confidence.