Sowmya Mani

Many Indian households rely on Oral Rehydration Salts (ORS) solutions to combat dehydration, particularly during summer. But distinguishing real ORS from energy drinks marketed as such remains crucial. ‘Food pharmer’ Revant Himatsingka shares how you can check real vs fake ORS.

Built by Manoj Sanker and Pratyusha Pareddy, NemoCare Raksha is a wearable device that monitors vital parameters of a newborn and helps nurses and doctors provide timely intervention.

Veena Nanda is an award-winning bonsai artist working to incorporate greenery in the concrete jungle of metropolitan India.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Shipra Singhania’s home in Alwar, Rajasthan is built using natural, cooling materials like neem, jaggery, and turmeric. It also has a rainwater harvesting system.

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more. The entrepreneur wants to reduce 'kitchen time' for mothers while providing home-cooked food.

Bharat Sachdeva and Shaaswat Sharma swam non-stop across the challenging 32 km stretch near the Ram Setu in 10 hours 30 minutes. Their aim? To promote adventure sports and open swimming in India.

With four of MDH and Everest group's spices coming under the scanner by the food safety agencies in Singapore and Hong Kong, here's all that you need to know about ethylene oxide, the component stirring the pot.

A recent report found that Nestle adds almost 2.7g of sugar in baby food like Cerelac in India. We spoke to experts to help young parents feed balanced and nutritious meals to babies and toddlers.

Meet Nitesh Borkar from Goa, who is taking the state by storm with his innovative yellow watermelon farming project.