Sowmya Mani

Muneeb Amin Bhat, a 22-year-old from Zungalpora, Kulgam in Kashmir, started by finding security breaches in his friends' and neighbours' computers. Today, he is doing this for over 60 international organisations including Apple and NASA.

Gagan Anand moved to Delhi when he was 17 and picked up a job at Pizza Hut. Starting with a salary of Rs 1500, he now runs a dessert cafe called Scuzo Ice-O-Magic, which serves popsicles and gelato. Here's a look at his entrepreneurial journey.

Always thought of monetising your hobby? These five women turned their passion for crochet into thriving businesses after they turned 60.

Yash Dayal Sharma from Saharanpur, Uttar Pradesh, is on a mission to improve the soil health in Indian farms by creating vermicompost through his venture ‘Fertile Beeghas’.

Vertical gardens are fitting for homes with less space and for first-time gardeners. Chaudhary Ram Karan, a terrace gardener from Lucknow, shares her secrets.

Agnikul Cosmos, an IIT-M space startup, created history with their latest launch. Here's everything you need to know.

‘Nidhi’s Grandmaa Secret’, a homemade hair oil business, was built using Nidhi Tuteja-Dua's grandmother’s traditional hair care recipe.

Inspired by his first bite of pizza, Sandeep Jangra opened the first Pizza Galleria outlet in Gohana, Haryana. Today, his vegetarian pizza chain has 72 outlets across India, selling over 20,000 pizzas daily, and employing over 700 people.

How to clear UPSC CSE after a couple of failed attempts? These five officers share what worked for them.

There are four critical farming operations -- weeding, drilling seeds, spraying fertiliser and laying manure -- all taken care of by 18-year-old Ramdhan Lodha's solar powered machine.