Sowmya Mani

Made from refused and reused material or what Dasarathi refers to as ‘kachra,’ the home was designed by his family of three and two award-winning architects.

Terrace Gardening Tips: Trying to grow vegetables in pots? Meet Nandlal Master from Varanasi who harvests 100 kgs of seasonal vegetables from 200 pots on his terrace.

Dr Poorvi Bhat and Shamanth's wedding on a picturesque farm in Shivamogga, Karnataka, featured eco-friendly practices with no plastic or unnecessary waste. Here’s how they ensured a traditional celebration rooted in sustainability.

Philo and Tincy Thomas run 'Philo’s Pickles' from their house in Alappuzha, Kerala. A fan favourite, they sell prawns, fish and beef pickle without any artificial preservatives. Here’s a look into their startup journey.

Inspired by his struggles to find affordable second-hand books, Muzaffarpur-based Akshay Kashyap co-founded Kitabwalah with his friend Srijan Kumar.

Sai Vardhan Goud from Thotapalli village in Andhra Pradesh launched Farm Org Food to sell organic mangoes and pickles that see demand across the world.

After her mother-in-law passed away, Surbhi Yadav from Meerut transformed her grief into a thriving terrace garden by repurposing cherished items into planters for over 300 plants.

Dr Ganesh Babu, medical officer at a PHC in Chhattisgarh, is using mobile phones as an incentive for pregnant village women to access timely healthcare.

Bhausaheb Navale started the ‘Greens and Blooms’ nursery in Pune along with Sharad Patil, cultivating more than 150 exotic flowers like orchids and anthuriums.

Odisha-based doctor Shankar Ramchandani runs a ‘one rupee clinic’ to provide thousands of patients affordable healthcare.