Shivani Gupta

Located in Halaguru village of Karnataka, Babu Hotel has served chiblu idlis made in bamboo baskets for over seven decades. Its owner Bhakta Vatsala shares what makes these idlis unique.

Dr Saloni Sidana pursued civil services after completing her MBBS. She aced UPSC CSE, securing 74th rank in her first attempt. Serving as Mandla's district collector in Madhya Pradesh, she recently went viral for spending only Rs 500 on her wedding.

Having incurred huge losses because of recurring droughts, 10 farmers from Osmanabad, Maharashtra, switched to oyster pearl farming to reap profits. One of the farmers, Sanjay Pawar shares six tips for beginners.

After struggling to find gluten-free alternatives for her daughter suffering from Celiac disease, Gurpreet Kaur started Geggle that offers gluten-free and millet-based flours, cookies, cakes, breads.

Looking for career opportunities with ISRO? From eligibility to salary, get details on how to apply for the latest job vacancy.

Kolkata resident Nita Singh started gardening to relive childhood memories of her grandma’s garden. Today, she grows over 500 plants and even prepares her own bio enzymes at home.

Setting an example for remote villages, IAS officer Krishnanunni H transformed the tribal hamlet of Kathirimalai in Tamil Nadu with a simple idea.

Bengaluru-based Shanthi Muniswamy was a sex worker battling depression and discrimination before Aravani Art Project changed her life.

Taking India's food and beverage industry by storm, these women entrepreneurs are making waves with their delicious food and business acumen.

Amith Kishan left his banking career to take up natural farming and started Hebbevu Farms, which grows its food using sustainable methods.