Shivani Gupta

Craving Mangalore buns, mandakki upkari and khotte kadabu? Bengaluru-based couple Suhas Karanth and Raksha Prasad are recreating the authentic food of Karnataka's Dakshina Kannada district.

Kanji, a fermented carrot drink is especially popular in northern India. Packed with a host of health benefits, here’s why you need to try this homegrown probiotic drink.

Kanika Talukdar's life was shattered when she lost her husband to malaria. To overcome financial hardships and look after her four-month-old daughter, she started selling vermicompost.

South Tripura District Magistrate Saju Vaheed revived ‘Balika Manch’, a school club cum platform to prevent young girls from dropping out of school and being subjected to child marriage.

One of the key outcomes was to prevent an uncontrolled crashing of the PM on the Moon’s surface at the end of the life of the PM.

Gujarat resident Padma Parikh (89) turned her passion for crocheting into a business after her granddaughters helped her set it up. Her products have found customers in at least 10 countries including Netherlands, Australia, and Korea.

IIT-Bombay has announced vacancies for the post of junior administrative assistant. Read on for details on the application process, salaries, eligibility and more.

Sri Harsha, along with Sharath Chandra and Nirali Parikh, co-founded ‘Hypothalamus’ to address the healthcare gap in the food industry.

Located in Hyderabad, father-son duo M V Ramachandradu and Bharani have built a solar-powered sustainable home out of shipping containers.

From playing basketball in a wheelchair to establishing her own spice business, Sumarty from Kashmir has shattered multiple stereotypes to prove her mettle despite her disability.