Shivani Gupta

Monish Siripurapu has created ‘CoolAnt’, a natural cooler that uses the design of beehives to reduce room temperature during summer.

For 15 years, Odette Katrak has been striving to save water, even when the Bengaluru water crisis was not in the news. With her framework, she breaks down the notion that tap water is the only water resource in our houses.

Recently, IAS officer Awanish Sharan spoke against YouTube vlogs where aspirants claim to study for more than 18 hours a day. So how many hours per day is sufficient for UPSC CSE preparation? Find out

Odisha's Hirod Patel ​​built a unique trellis system over the pond to grow vegetables. Today, his farm has become an experiment lab for other farmers and agricultural scientists.

In 1963, Minakshi Jhaveri started Swati Snacks to sell snacks like bhel puri. Today, the eatery has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.

As artificially ripened mangoes flood markets, are you worried about whether you’re eating the right ones? Here are some ways that can help you decide.

Observing the year-round demand for lemons, Anand Mishra switched from growing traditional crops like wheat, paddy, and peas to cultivating lemons in Uttar Pradesh. With his two-acre farm now yielding Rs 7 lakh in profits, he explains the reasoning behind this 'unconventional' change.

Farmer Ashok Gade from Maharashtra's Jalgaon has innovated and patented his banana biscuits, employing 50 other farmers and earning triple the profit.

Uttarakhand-based Dr Anshu Rathi stocks her kitchen cabinet with homegrown Indian spices, such as turmeric, black pepper, saffron, cloves, bay leaf, cardamom and more. Here’s how she grows them.

For the past 20 years, Jharkhand's Samit Kumar Carr has helped families of workers who died due to incurable silicosis get a compensation of Rs 13 crores.