Krystelle Dsouza

The business accelerator AIC-ISB is helping startups turn innovative solutions into impact. Here's how six founders scaled up their businesses.

Tamil Nadu photographer Madhavan Pillai takes us through his research and documentation of India’s history through photographs, and the old techniques used to breathe life into these pictures.

Hilla and Shezad Marolia started Cafe Farohar in Udvada, Gujarat, a pilgrimage town for Parsis. They have popularised Dhansak, sali boti and boi fish.

Craving homemade food motivated Shivaranjini to start a South Indian food venture in California. Her restaurant is called ‘Suggi Oota’, which translates to ‘feast’ in Kannada.

Aditya Chaudhury has scaled success when it comes to his innovations. He is now building a platform that helps other student innovators with the same.

Don Hasar and Shashank's foundation ‘Himachal Queer Collective’, is helping change rural India's perception of gender and LGBTQIA communities.

Amidst the euphoria surrounding ISRO's audacious achievements, few Indians pause to think about the legendary man who made it all possible. Here's Satish Dhawan's inspiring story.

Looking for India's best traditional sweets? Here are nine Indian ‘mithais’ from across the country that have received the coveted GI tag.

Appalled by the news of farmer suicides in India, engineer Ramesh Biswal left life in the US to return to his hometown in Odisha and launch Villa Mart.

Bengaluru-based Dr Sonali Dasgupta has launched a hands-on learning ecosystem ‘STEMonsters’ to help curious children grow into confident innovators.