Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.
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Krystelle Dsouza
Krystelle Dsouza is a senior correspondent at The Better India with over 5 years of experience in journalism. Her beats span feature stories, covering changemakers and those who disrupt the norm to spark revolutions. She also covers travel, culture, history and food. Krystelle is a firm believer in the ripple effect a good story can have in changing the world.