Harshit and Tanay Agrawal, sons of Janta Dairy’s owner Narottam, saved their family’s mithai business in Mumbai amidst the Covid-19 pandemic. They launched Pistabarfi, a cloud kitchen that blends generational recipes which evoke the same taste as their grandfather's sweets.
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Krystelle Dsouza
Krystelle Dsouza is a senior correspondent at The Better India with over 5 years of experience in journalism. Her beats span feature stories, covering changemakers and those who disrupt the norm to spark revolutions. She also covers travel, culture, history and food. Krystelle is a firm believer in the ripple effect a good story can have in changing the world.