Krystelle Dsouza

Haryana-based Pooja Sharma started Kshitiz, a self-help group, that makes homemade cookies and food items, which sell like hotcakes in five-star hotels and employ 130 women.

Tvaran — a joint initiative by Cisco (India Cash Grant Program) and Villgro — is a unique programme empowering women entrepreneurs who are driving innovative solutions in the climate action sector by providing them access to markets and finance. Here are seven such startups.

Do you want to learn the nuances of rainwater harvesting? Here are some tried and tested tips on how to do it.

Techies by the day, chefs by night, Ankita Nagpal and Impreet Sodhi run the Fomo Momo food truck in New Jersey. Here's how they went about setting up a business based on a taste they missed so much.

With the UPSC CSE Prelims 2024 being postponed, here's how you can utilise the extra time for efficient last-minute preparation.

Raju Nepali is something of a hero in the Dooars region of West Bengal. Through his NGO 'Duars Express Mail' he has helped thousands of families by rescuing victims of human trafficking and providing counselling support. Here’s how he does it!

This Holi, choose gulal but make your own organic version! Here's how you can prepare organic holi colours at home in easy steps.

The vada pav features on the list of the world's best sandwiches! Who invented this iconic snack, which is also the lifeline of most Mumbaikars?

The founder of Delhi's iconic Giani Ice Cream, Giani Gurcharan Singh left behind his life’s earnings during Partition, but carried with him his experience in making traditional desserts.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.