Krystelle Dsouza

When Sunil Shinde, a retired teacher, petitioned to the Supreme Court to allow e-rickshaws in Matheran, he was just trying to help his friends who were hand-rickshaw-pullers. Today, his initiative has turned into a movement made possible by "Rang De', a social peer-to-peer lending platform. Here's how you can help.

Kavita and Manoj Nair refurbished a rundown cottage in Anjuna, Goa, with plans to retire there. Today, Parijaat Goa Homestay is not just their home but also a welcoming destination for tourists.

The season of 'aamras puri' is here! If you haven't stocked up on mangoes yet, here are eight platforms that deliver organic mangoes from farms across India to your home.

Zinal Doshi’s travel startup, ‘The Flapper Life’, empowers women to embrace solo travel, fostering camaraderie and personal growth while challenging societal norms and promoting mental well-being.

These artisanal tea brands not only champion the diversity and nuances of tea from across India, but also show us how magic brews in the most unlikely circumstances.

With just Rs 100, you can donate a pair of slippers to help labourers in Mirzapur endure the scorching heat, as they struggle with harsh working conditions and financial constraints. Your contribution will also support the empowerment of women in rural Uttar Pradesh who manufacture these slippers. Join The Better India's campaign #DonateASlipper today.

Jyoti Cariappa Saikia restored a historic homestay in Puducherry. In it, an old iron safe remains untouched for over a hundred years, adding to the allure of its charming French-style architecture — making it a fascinating place to visit.

Curry, an integral part of Indian cuisine, evolved with diverse flavours and names across regions. From Gushtaba in Kashmir to Jholi in Uttarakhand, we explore a myriad of curry dishes that reflect India's rich culinary heritage.

Larger than the usual idlis and shaped like discs, the ‘thatte idlis’ of Bengaluru have a fan following of their own. Here are eight places in the city for idlis and other South Indian breakfast staples.

Samyak Jain's journey to securing an All India Rank 7 in the UPSC exam was fueled by resilience despite facing progressive vision loss. Today, as an Assistant Collector of Puducherry, he shares effective tips for other UPSC CSE aspirants.