Krystelle Dsouza

A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.

Bhavana Issar, a caregiver since her twenties, founded ‘Caregiver Saathi’ in Mumbai to support caregivers of patients with chronic illnesses. Inspired by her own challenges caring for her father, she helps others balance caregiving with their personal lives and careers.

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Working for over 20 years in the development sector, Madhu Chougaonkar saw the long-term benefits of a sustainable life. Her daughter supported this idea and together they run the Adiem Kaanan Farmstay in Nashik.

Dr Laxmi Gautam's NGO 'Kanak Dhara' is flooded with emergency calls throughout the day asking her to give Vrindavan's abandoned widows a dignified death.

The EPIC Opportunity represents an underserved market brimming with potential for scale. Meet five entrepreneurs from small towns and villages in India who used ingenuity and determination to build their businesses, representing millions of others. Here's how you can be part of their growth story.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the laal maas and the palates it has appeased.

Worried about the planet’s future, Akshat Shah and Shubh Mehta launched ‘Change Is Us’ in Mumbai when they were in Class 12.

Have you ever stopped by Nizam's in Kolkata for its iconic 'kathi roll'? Back in 1932, the menu looked very different until one genius decided to experiment. Learn how a simple ‘kebab’ transformed into a beloved snack.