Krystelle Dsouza

Our ‘Raising Boys Right’ guidebook, with expert insights, helps you teach kids empathy, kindness, and respect, while breaking down harmful stereotypes.

India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks across cities like Delhi, Varanasi, Mysuru, Mumbai, Kolkata, and the Northeast immerse travellers in authentic street food experiences, cultural stories, and community traditions.

D Sivakumar was rescued from a brick kiln when he was 10 years old. He has devoted his life to reaching out to other child-bonded labour survivors. Here's how you can help.

At the core of our campaign #BetaPadhaoDeshJagao is a belief that raising boys to be kind, empathetic, and respectful men begins at home.

The Lodge at Wah lies in the middle of a tea estate that dates back to 1857. With tea tasting sessions, mud cottages filled with recycled wood decor and trekking opportunities, this could be your next vacation.

Manjusha Javier loved stitching when she was young. So when she lost her job she turned to her sewing machine once more. Today, her dream 'Tohfa' is earning her lakhs. Here's a roadmap to how she did it.

In an effort to ensure the next generation of young men is gender-sensitive, Equal Community Foundation heads to the slums of Pune where they educate boys on gender equitable behaviours and why the onus of safety shouldn't always fall on women.

Darlapudi Ravi was an assistant general manager at a cement industry when he realised how modern dietary practices lead to a variety of diseases. Here's how this realisation motivated him to build a seed bank.

Dr Kalpana Sankar, a nuclear physicist turned social reformer, co-founded Hand in Hand India, an NGO empowering 2.2 million women, eradicating child labour, and creating 1.5 million jobs.

Butter oozing out of a chicken cutlet to zero-waste recipes made from plants, here are some foods of Kolkata that have won chefs' hearts and palates.