Krystelle Dsouza

Dr Taru Jindal, a Mumbai-based gynaecologist, decided to devote her time to transforming maternal care in the Motihari District Hospital in Bihar. When she saw the state of healthcare there, she knew something had to change. Driven by her mission, Dr Taru worked to improve conditions and ensure better care for patients.

Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a small store in her home in Pune. Here’s the loved legacy of the brand that now exports around the world.

From homestays that remind you of the cabin Goldilocks entered to ones that remind you of the majestic palaces of our favourite Disney princesses, let the child in you get the adventure.

Manjusha Javier loved stitching when she was young. So when she lost her job, she turned to her sewing machine once more. Today, her dream 'Tohfa' is earning her lakhs.

Beyond the eponymous til laddoos, there are several fun fusion dishes, with til as their hero. Here we explore their recipes.

You focus on ensuring your kite flies high while we ensure you get your Makar Sankranti delicacies on time.

Ajit Mishra transformed a denuded 20-acre plot in Malshej Ghat into Nehamrit Farms — a thriving agrotourism destination featuring over 1,500 fruit-bearing and indigenous trees. Supported by his family, the farm offers eco-friendly accommodations, organic farm-to-table dining, and interactive experiences, blending sustainability with rural charm.

Here's where Jaipur residents head to for their fill of kachoris.

'Arunachal Ivory and Ornaments' uses 3D printing to preserve the traditional practice of using animal hide and teeth in garments and gear.

‘Billy’ Arjan Singh, once a hunter, became a legendary conservationist dedicated to saving India's tigers, transforming Dudhwa into a tiger reserve and founding 'Tiger Haven'. His tireless efforts earned him global recognition and reshaped India's wildlife conservation narrative.