Videos

Chennai-resident Dayanand Krishnan, an engineer, says that his DIY rainwater harvesting system requires no plumbers or experts and can be replicated by anyone.

Four years ago, Prafull Billore (20) dropped out of an MBA course in Ahmedabad, and decided to start his own business of selling chai.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

Bommai N Vastu (41), a rural innovator from Chitradurga district in Karnataka has designed a machine that can roll perfect rotis, reducing cooking-time in the kitchen.

Piya Sharma, Jeiya Khurana, Aditya Tanwar, Mohammad Umar and Arjun Singh Bedi (who like to call themselves Fluid Force) says a standalone RO wastes 3 litres of water for every 1 litre that it purifies.

Shyam Rasoi, a Delhi-based food joint serves thalis for Rs. 1 and has become a life-saver for those who lost their jobs during the pandemic.

In 2015, 37-year-old Shagun Singh started The Geeli Mitti Foundation, that focuses on building sustainable living spaces.

During a plague in the late 18th century, a Thakur family from Unnao, Uttar Pradesh migrated to Dharward, Karnataka and started making pedhas to earn a living.

This heart-warming effort involved 110 children and 25 adults of the 'Bangalore Chorus'!

Christened TIFRAC, this indigenously built computer made India the first country in Asia after Japan to have built such a machine.