Videos

Amritsar's Kesar Da Dhaba is famous for its mouth-watering Punjabi food like Mah ki Dal and Lachcha Paranthas. But did you know it's fascinating history?

The first Indian-origin woman, Kalpana Chawla, ventured into space in 1997 and since then there have been a number of Indian women playing an integral role in NASA.

Noida-based startup, Code, started in 2016 by friends Naman Gupta and Vishal Kanet is recycling cigarette waste to produce products ranging from soft toys to manure.

The Tea Leaf Theory (TTLT), started in 2016 by childhood friends Upamanyu Borkakoty and Anshuman Bharali, and is today producing Truedips — a plastic free tea bag.

Income tax officer Hari Rao is the founder of Agnisumukh, a venture that produces energy-efficient stoves. Today, Agnisumukh designs everything from barbeque cooktops to industrial gas stoves.

Evlogia Eco Care, started in 2016 by Manigandan Kumarappan, is converting coconut leaves into biodegradable straws.

Dolma Tsering, a native of Tibet, started the first momo stall in Delhi in 1994. Today, 26 years later she runs three shops and employs over 20 people.

Samir Bordoloi's Assam-based initiative — SPREAD NE, trains 2,500 farmers and 326 'Green Commandos' using scientific and sustainable methods of farming.

D Sivan, a postman from Coonoor has braved thick forests, tough terrains, and attacks from wild animals for the last 30 years to deliver letters at some of the remotest villages on the Nilgiri Hills.

The popular street food Pav Bhaji was invented during the American Civil War as a meal for struggling cotton mill workers. Watch the video to know the story.