Christina and her mother Anitha Ajith started The Lilac Farm near Somashettyhalli in Bengaluru after a life-altering event forced them to rethink their lifestyle choices. Today, they promote veganism and healthy living through various activities at their farm stay.
The author writes about her own transition to a vegan, plant-based diet, and the brands that helped her achieve this lifestyle without it feeling like a tectonic shift, and ensuring they not only met her health needs, but also suited her palate.
Aashnee and Sandhya transformed their shared love for sweets into a homegrown clean candy brand called Niblerzz. They make vegan, sugar-free, guilt-free gummies.
Rajasthan-based designer Divya Verma has innovated the Kudarat Bioleather with algae, kitchen waste, and other discarded products to provide an eco-friendly, cruelty-free alternative to regular leather.
Entrepreneur Shamii Sethi made the jump from real estate to running his own vegan cafe Rare Earth, which aims to ‘make veganism convenient’ for hundreds of people in Mumbai.
Akash Wadhwani and Rishabh Gupta founded vegan milk startup called OatMlk. Here’s the story of how they found each other and built a solution to their problem.
From using whole banana plants, bamboo fibre and other plant-based materials, here's how Indian designers are modifying their designs to become more sustainable.
Taanya Ravi from Bengaluru launched Live Yum Foods to offer vegan alternatives to dairy products such as cheese and ghee, and ensure products are animal cruelty-free.