Witnessing the changing food traditions of the mountains, Sashi Bahuguna Raturi from Uttarakhand started Namakwali, a brand to introduce the state’s traditional recipes of the age-old pisyu loon salt to the world.
Bihar resident Reshma Ranjan decided to quit her government job to launch Prakriti’s Garden, a YouTube channel that shares gardening tips with lakhs of followers.
In Tamil Nadu, 100-odd families of the Oddar community in the hamlet of Thammampatti have been making wooden art pieces with intricate details for over 75 years. Watch this video to see why their work is monumental.
The face of YouTube's Aapli Aaji channel, 70-year-old Suman Dhamne's traditional Indian recipes have earned her lakhs of subscribers and millions of viewers. Watch this grandmother's inspiring story.
Mumbai-based author and journalist, Rajni Bakshi, started Ahimsa Conversations, a YouTube channel that has activists like Medha Patkar to scholars like Acharya Shrivatsa Goswami speak on non-violence as a mode of change even today.
Deepmala meticulously chartered her way through the male bastion that even today reeks of sexism, and shattered every boundary to fulfil her only passion.
Cooking everything from biryani to cake in their doll-sized kitchen, the duo has garnered over 98.6 K subscribers on YouTube and now plan to use the opportunity to feed the homeless!
He says that utilising weekends and all other incidental holidays will be helpful. He adds, “These are the golden hours for preparation and aspirants must utilise these days fully to cover the entire week’s syllabus.”