After a prolonged and dark episode of cocooning myself in my room for months, I emerged with a trowel in hand, determined to channel my negative energy into a positively green outcome.
“I was 16 years old when I was married and moved to Chennai with my husband. From that to more than 500 plants in this house, has been quite a journey."
Learn from the organisation that has grown 500 kitchen gardens & taught 7000 individuals in a span of just 4 years. They are the experts and now you can learn directly from them!
This garden is inspired not just by Japanese farmer and philosopher Masanobu Fukuoka’s method of natural farming but also puts to use principles of agroecology, permaculture strategies, and the Miyawaki Method of afforestation.