ugadi

Be it the Ugadi pachadi or the sweet that people make to finish their meal with, we have a variety of food one can try to celebrate the new year.

In 1986, Ramakrishna Bhat migrated from Sringeri to Bengaluru to work as a chef. Today, his eatery, Bhat's Holige Mane, is famous for its homemade version of the traditional Ugadi sweet - holiges.