Traditional

From using curd and jeevamrutha, Suresh has revived over 15+ edible weeds in a 2,000 sq ft community garden.

“I may not live long now but I want the art of Potloi-making to live on. I hope that the skills that I have imparted make beautiful designs of Potloi,” says Abok Radhe.

As a preventive care in the times of covid-19, include foods such as ginger and clove which are natural antibiotics in your everyday diet.

“Our ancestors built and lived in homes that served all their needs. These houses were well ventilated while we need ACs now. Almost three generations would end up living in these homes!” says home owner Jawahar C.

"I want to show people that you can celebrate food by eating tasty yet healthy alternatives with as much gusto!” says Pallavi.

From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage

Seen the celebratory pictures of Hima Das, with medals around her neck or the national flag in her arms? There is another recurring element in all her pictures. It’s the Assamese Gamosa around her neck! #Heritage

Loaded with herbs and spices, these age-old 'pisi loons' from the mountains are not just super healthy, they are delicious enough to liven up any meal! #FoodSecrets #EdibleHeritage

These streets feel a bit more like art galleries these days, thanks to a French artist's larger-than-life murals that are freeing famous works of art from the confines of museums!

It may come across as a traditional or old school of thought, but there may be more to this philosophy, which is also being advocated by developed countries.