traditional food

To celebrate India's vibrant gastronomic culture the Ministry of External Affairs (MEA) recently put up a series of posts about scrumptious dishes from different states of India.

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

The entire meal is satwik, which means even onion, ginger or garlic is not used to prepare it.