Bengaluru Woman Quits Corporate Job to Make Authentic Spices, Gets 1000s Of OrdersEntrepreneursBy Roshini Muthukumar09 Jan 2021 12:59 ISTBengaluru-based Poojitha Prasad started Deccan Diaries to promote traditional Southern Indian spice mixes across the country. The venture has 15 types of spice mixesRead More
Furnished Via Upcycling, Bengaluru Restaurant Brings Millet Meals Back in Vogue!FoodBy Lekshmi Priya S24 Jul 2018 13:53 ISTMillet Mama was conceptualised and founded by civil engineer-turned-restaurateur Abhishek B, who hails from the Mandya district in the state.Read More
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