3 Chefs Left 5-Star Hotels to Start Restaurant Where You Meet Farmers Behind Your FoodFoodBy Krystelle Dsouza13 Dec 2022 19:06 ISTProject Hum at Bandra’s Pali Hill is a farm-to-table restaurant started by three friends from the hotel industry — Raghav Simha, Jatin Talreja and Pragun Bajaj.Read More
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