sustainable dairy farming

When Yavatmal farmer Sunil Kolpe faced declining yields and no loan support, he sold his wife’s jewellery, bought 16 buffaloes, and built a smart dairy — complete with a milk ATM, ice cream parlour, and 250 loyal customers.

After completing a master’s in Law in London, Kalyani Pandya returned to Vadodara and decided to scale her father’s organic venture, called Shankar Farms, by branding and marketing their desi ghee. Here’s how she did it.