surplus food

No Food Waste, founded by Padmanaban Gopalan, Dinesh Manickam, and Sudhakar Marimuthu, operates a food recovery and redistribution network in Chennai. Arun Kumar, the regional director collects surplus food from various sources and delivers it to those in need while promoting sustainability and community-driven solutions.

‘Good to Grab’ is fighting climate change by reducing food waste from restaurants. By rescuing surplus meals and offering them at 50% discounts, the startup is saving over 10,000 plates from ending up in landfills.