superfood

The calcium and protein-rich sattu has several health benefits, from improving bowel movement, increasing appetite, reducing weight to increasing energy.

High in protein and low on fats, makhana is an ideal snack for everyone from diabetics to those trying to lose weight!

Swati Jain, a concerned mother of a toddler, started growing her own microgreens in 3 clamshell boxes. Learn all the tricks from her in this awesome workshop. Sign up now!

India is the worst in child wasting according to a recent Global Hunger Index report. In such a grim scenario, these five small yet effective efforts are bringing a change

Under the Suposhan Abhiyan, 28,000 women, children and young girls in Chhattisgarh will be put on a wholesome nutrient-rich diet.

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

The scientists of the Maharaja Sayajirao University of Baroda (MSU) have been advocating for the inclusion of moringa leaves in one’s daily diet after discovering that these have miraculous healing properties.

A unique initiative in Tunisia is using India's moringa tree to transform Maghreb’s agricultural landscape and fight against desertification.

All the products are made using the fruits, vegetables and spices grown in a 400-acre organic farm in the interiors of Madhya Pradesh.

The Coir Board will be making the huts entirely from parts of a coconut tree such as its trunk and leaves, to make it look and feel different and natural.