success story

Itsy Bitsy founders Harish and Rashmi Closepet had flourishing careers in Australia when they decided to leave it all, with a vision to employ rural women in India. They share their journey.

Delhi-based Sunil Vashisht, the owner of Flying Cakes, speaks of how the adversities in his life led him to start a successful venture after many failed attempts.

When her husband’s business began to fail, Lalita Patil from Thane turned her love for cooking into Gharachi Athvan, wherein she sells delicious homemade Indian food to students and working professionals living away from home

Kerala residents Haripriya and Sivapriya grow seasonal vegetables on 80 cents of land. Here’s how organic farming came to their rescue when they decided to help their parents make ends meet

The quest for a better lifestyle inspired four siblings, Dinesh, Jagdish, Bhupat, and Sanjeev to set up Sheetal Cool Products Ltd in Amreli, Gujarat. Today, they have over 500 food products and are looking at international markets

In what she calls a leap of faith, Tanvi Chowdhri left an illustrious career as an investment banker on Wall Street New York to follow her dream of making ice cream, and set up Papacream to sell 15 vegan, gluten-free and delectable flavours.

Delhi-based student Ritika Pal has cracked the NEET despite not having the means to afford private coaching. Here's her inspiring story

Meera Shenoy launched Youth4Jobs initiative in 2012 after working closely in the rural and tribal employment sector and learning how difficult it is for people with disabilities to find jobs

Haryana-based Pooja Sharma started Kshitiz, a self-help group, that makes homemade cookies and food items, which sell like hotcakes in five-star hotels and employ 130 women

Delhi-based Mohit and Mahek Arora quit their stable corporate jobs to start Boss Cafe, a humble kiosk that offers unique preparations like Tandoori Chow Mein and Chilli Potatoes