“Many guests believed that they could waste food as it was paid for. So we had to ensure we educated them about the entire process that goes into growing and preparing the food, and how its wastage is truly wrong.” #StopFoodWaste
This orphanage houses 30 children, 27 boys, and three girls, between 5 and 18 years old. They figured that this was the right number of people and located at a distance that would make the most sense.