startup

Harsha Thachery’s startup, Masala Box, has helped over 200 home chefs in Bengaluru and Kochi sell food made in their own kitchens while adhering to FSSAI guidelines.

At Koolchas in Delhi, the traditional street food of chole kulche is being taken to a whole new level by Gaurav Bahl and his mother. The secret? Homemade spices and a whole lot of hard work!

A startup based in Mumbai, EVO Foods' vegan egg is cholesterol-free antibiotic-free and matches eggs in taste, texture, and protein quality — all at a fraction of the environmental footprint.

Powered by a 96 kWh lithium ion battery pack, the Extinction MKI generates an output of 200 brake horsepower (bhp) with a top speed of 196 kmph.

The 53-year-old Pramit Bhargava runs Visioapps, a Gurugram-based startup, which developed the Louie Voice Control app, a “virtual friend” for the visually impaired.

Wastage does not begin with tossing leftovers or scraps into the dustbin. It is a complex, multifaceted concern which involves looking beyond households and restaurants, into wastage at the very source of the supply chain. And, these organisations, in associations with DBS Bank India, are making sure to check that.

'Fasal Kranti', a made-in-India plug and play IoT system, is equipped with 12+ sensors to monitor rainfall, wind speed, leaf wetness and soil temperature, amongst others, on a farm.

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.

Co-founder of two companies in the US, Subbu Parameswaram went from washing dishes, clearing garbage to founding multi-million dollar companies.

You can now order hand knitted woollens, scarves and much more, that are literally as good as the ones your grandmother made. Just get in touch with Asha Puri.