What started with founder Nariman Ardeshir delivering milk cans in Mumbai's Kalbadevi, is now a celebrated empire. The success of Parsi Dairy Farm is rooted in its unwavering commitment to purity, tradition, and familial unity enduring through generations.
The menu is unlike any other no-frills eatery. The only options here are six varieties of pav bhaji, a few side dishes, 11 types of fresh juice, five varieties of seasonal milkshakes and cold beverages.