Semma in New York received a Michelin Star last week. Chef Vijaya Kumar from Tamil Nadu tells us how he has incorporated dishes rarely found in restaurants that honour his South Indian heritage.
Semma in New York City has received a Michelin Star this year. Run by hospitality group Unapologetic Foods' Roni Mazumdar and chef Chintan Pandya, it is known for its regional south Indian cuisine.
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