South India

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

From sleepless nights and postpartum guilt to finding strength in support systems, five Indian women share what it's really like to be a new mom — and why every mother deserves to be seen, heard, and held.

Stepwells were once the heart of India’s water management — cooling cities, storing rain, and building community. Long before climate change became a crisis, ancient engineers found smart, sustainable solutions. Could these forgotten structures inspire how we tackle water shortages today?

From sweet treats to savoury delicacies, these must-try recipes showcase the versatility of the tropical treasure, coconut.

From Kerala’s avil milk to Tamil Nadu’s jigarthanda and more, here are the captivating origin stories and histories behind southern India’s favourite drinks.

A part of everyday life in south India, Kolam art is more than a decoration. A sign of generosity, it is also a way to feed thousands

Recruitment 2021: Indian Oil Corporation Limited has invited applications for apprenticeship for technical and non-technical roles across south India. Click here to check your eligibility and how to apply.

Over a century ago, a unique and simple mixture was concocted by the Mudaliar community upon migrating to the Ramassery village of Tamil Nadu. Their aim was to sell the dish to sustain themselves. Watch this video to know these fluffy idlis are made.

A lush green organic garden surrounds the rustic home equipped with all modern amenities including a swimming pool!