Shilpa Mitha

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!

What had begun as an unlikely pursuit of making a pair of burger earrings for herself seven years ago opened the doors to a very interesting career.