Goa-born Gabriella D' Cruz believes seaweed is the crop of the future. The marine conservationist is working with chefs to co-create recipes using seaweed, and shares how it could tackle many of India’s most pressing issues.
On Tuesday, thousands of seaweed water pouches were handed out at the London Marathon in a bid to reduce plastic waste. Ain't it time that India also took a cue and utilised its spectacularly long coastline?
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