samosa

How did the samosa evolve from a dish that was only fit for kings to one that almost anyone can hop into a sweet shop and buy today? Watch our video to understand its winding history.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.

Vishindas Wadhwa, founder of the iconic Guru Kripa eatery in Sion, Mumbai, passed away on February 5, 2021 due to a heart ailment. Here’s his inspiring story.

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!

A much vaunted symbol of soft power, Project Dantak is one of India's greatest nation building exercises on foreign soil. Here's why. #India #Diplomacy

In some airports, like Guwahati for example, there is only one restaurant and with the inflated charges for food and beverages, passengers find them unaffordable, limiting their choices severely.

When it comes to mouth-watering varieties of street food in India, Kolkata is a winner.

Here's the interesting history of the samosa, a well-travelled snack that happily settled in India and made the country fall head over heels in love with itself.