salads

From soups to pakoras, seaweed is making waves in Indian cuisine. Discover five flavourful dishes that blend coastal tradition with oceanic goodness.

Hailing from Ghaziabad in Uttar Pradesh, Omprakash ran away from his home as a teenager to colonial Bombay (now Mumbai) with almost no money. From working at a construction site near Chowpatty to selling items on a train, he juggled odd jobs until he saved enough to start a fruit stall by the beach.