revenue

From a school dropout to a celebrated entrepreneur, Ponnarasi’s journey with moringa farming is generating Rs 12 lakh annual revenue while encouraging other women entrepreneurs.

Transform your favourite recipes into a home food business with this easy guide. Learn the steps to get started, from getting the right licenses to promoting your food. This guide will help you turn your passion for cooking into a successful and profitable home business.

A recent LinkedIn post raises an important question: Can we expect people to love their jobs? In a world where work means survival for some and passion for others, 5 changemakers are demonstrating that purpose and fulfillment are possible. Discover how they’re helping 7,500+ Indians find meaning in what they do.

From overflowing landfills to India's cleanest small city, Ambikapur’s innovative waste management model is a game-changer in sustainability.

Delhi-based Deep Singh Bawa turned his passion for baking into The Pastry Man, a gourmet bakes startup that now has an annual revenue of over Rs 20 lakh.

What' A Sandwich, started in Pune by Hussain Lokhandwala with an investment of Rs 1.5 lakh, today makes a revenue of several crore selling sandwiches.

Bengaluru-based sisters Ramya and Shweta Ravi launched RNR Donne Biryani as a homage to their grandmother, aiming to make the food they grew up with a household name in their city.

Puneet Jain, CEO of Jaipur-based Natural Battery Technologies, started his EV venture in 2019 with an initial investment of Rs 2 lakh. The company is now making revenue of Rs 11 crore/year.

New York-based designer Joe Doucet, in an attempt to harness wind energy, has created the wind turbine wall — a project that can generate 10,000 kWh of green electricity in a year.

The Indian Ethnic Co was started by Hetal Desai and Lekhinee Desai with an investment of Rs 50,000. Today, they make an annual revenue of over Rs 15 crore.