ragi

From upma and dosa to poddu and pancakes, rounded up here are 6 breakfast recipes with the supergrain ragi that will get you going for the day. Sorry quinoa, there is a new (old) grain in town! #Lifestyle #EatHealthy

India is enriched with an immense amount of solar energy, and Srinivasa felt that while there were various players in the market, most of them were focused on a limited set of opportunities.

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

Until his passing, 83-year-old Reddy would teach organic farming at his other farm in Doddaballapura, a village near Bengaluru.

Groups of 10-15 women farmers in Ramanagara district, Karnataka, owning anywhere between 0.5-1.5 acres of land, come together to conserve and produce indigenous seeds, cultivate and process grains, and compose organic inputs.

Wonder herbs, beautiful flora, unique fauna, nutritious superfoods--we have them all!

Shauravi Malik and Meghana Narayan are co-founders of Slurrp Farm, an up-and-coming organic food brand for babies and children.

Lakshmee Sharma takes us on a journey of promoting sustainable agriculture in Uttarakhand, Jharkhand, and Uttar Pradesh through the William J. Clinton Fellowship for Service in India.

Sick of brown rice and quinoa? Check out these ancient, offbeat options that will add variety to your plate and nutrition to your diet!